Songshan District, Taipei City｜Li Yuan

Highlights here are the oyster and basil xiaolongbao and the meat pie! Both are flavourful and juicy; we order these every time we come. We love the water spinach with fermented tofu as well!

This place served impressive dishes, including their xiao long bao that definitely can match the likes of Ding Tai Fung! The crab seafood tofu pot was great as wel and went so well with a bowl of rice! Prices were reasonable as well and both me and my friend had a really great lunch and as usual, the great Taiwanese hospitality from the waiters to the cashier, were all great! One slight point of improvement were the steam prawns seem to be slightly overcooked, which resulted in a slight tougher texture. But the taste was still good!

Fantastic! I strongly recommend soup dumpling with oyster. It’s not only special, but also delicious! A whole oyster is inside the soup dumpling. OMG, I really like it. Other foods are also with quality. I definitely will come here again! BTW, there are so many people during the peak time, so please come here at the “right” time😄