Songshan District, Taipei City｜明水然無菜單鐵板燒 慶城店

At a very cheap price, you can eat a whole lobster, multi-course dishes, and get in close contact with the chef! The appetizers are cold cuts of seasonal fruits. I ate cantaloupe, cantaloupe, grapes, etc. on that day. The content will change according to the season. The cantaloupe is very fragrant but not very sweet to eat. The grapes are very sweet. Maybe the order is reversed, so the sweetness of the grapes is covered. Cantaloupe, right? ! The sashimi is swordfish and salmon, and the swordfish is very delicious! For salmon, you should ask the chef if you can replace the whole plate with swordfish... The soup is beef soup, the soup is sweet and sweet, and there is a small amount of shredded beef in the middle. The beef is brewed on the spot. The waiter will put a little beef shreds in the middle of the porcelain plate and brew it on the spot for 3-5 minutes before eating. But I personally think that even if there is no beef shreds, it is very OK to directly serve the beef clear soup. ! Grilled yellow croaker, it should be said that it is fried yellow croaker XD because it is fried... there is no earthy taste... It should be said that yellow croaker itself has no earthy taste, it is a fish that often appears in the house...but it is absolutely different from yourself There is a difference between the one cooked by the mother or the one cooked by the mother. The difference between the same yellow croaker cooked by myself and the cook by the master~~~ There are so many, how can it be so delicious! There are many fishbone parts, remember to pick them out before eating. The lobster just took a photo with him 20 minutes ago, and 20 minutes later he ate me... Heh, her sacrifice is not in vain, grilled on the iron plate + steamed with brandy, the aroma is full, although it smells like wine, it tastes like no wine at all Taste, only the aroma of wine, children can also eat. There is also some caviar spread on top of the scallops, but caviar is such a high-end product that I don’t know how to taste it, and I don’t know whether it is genuine, so I feel good and eat it. The beef short rib slices are slightly charred on the outside, but the inside is still only about 3 minutes cooked. It is very soft, tender and juicy. It tastes delicious with fried garlic, but if it is raw garlic slices, I should prefer it. I feel full after eating here, and the chef will ask if I am full. He will make sakura shrimp fried rice. Originally, I said no, but it is too fragrant... Finally, I ate more! One master only serves about 3 groups of 6 guests at the same time, and the masters are very kind and answer questions, are cute and cute, and they will ask me that I am going to perform now, take out my mobile phone to take pictures XD LOL. The last part of the dessert will be moved to the next table for dinner, but there are too many delicious meals before, and the last black tea and roasted brae seem a little ordinary. But it is also a perfect end! push!

Teppanyaki, which has become popular recently, belongs to the same group as the well-known Rouduoduo Hot Pot. The basic minimum consumption per person is 600 yuan, which cannot be shared with others, that is, everyone must order food. The dining experience is very good, the waiter is very thoughtful, the side dishes can be reordered, the Korean kimchi is very exciting, people who are afraid of spicy food should be careful. The set meal starts at 1390. It mainly includes yellow croaker, half-tailed lobster, and main course steak (lamb chop), etc. Compared with Wang Pin's teppanyaki, it is not inferior at all, and there are more lobsters! The chef said that generally, yellow croakers are not used in Teppanyaki. The lobster here is still from Canada (the chef said that American lobster meat is looser). The soups for the first meal, whether it is rich pumpkin soup or tender beef soup, are delicious. The fried yellow croaker has a browned skin and soft and tender meat, which is really delicious. I ordered lamb chops, pork, and gluttonous steak for the main course, and the amount of the main course was a little less, especially some main courses had to be charged more. The medium-rare old glutton steak is red in color, and those who are afraid of raw can order medium-rare, beef short ribs and lamb chops are delicious, but the portion is small. It is recommended not to order a la carte (the unit price is high) when you come here to eat, and the set menu has more dishes. To put it bluntly, the store's pricing strategy is to squeeze customers to order set meals.

The first time I came, the impression was very good. Because I was pregnant, the waiter immediately brought warm water and back cushions as soon as I sat down. It makes people feel intimate. Today's chef's cooking is also delicious. In addition, I came to celebrate the wedding anniversary, and I also gave a bottle of sparkling champagne and a group photo... Like it, recommend it...