Da’an District, Taipei City｜史大華精緻鴛鴦鍋

Delicious sour cabbage and spicy hot restaurant with friendly service (English menu available). You can choose sour cabbage, spicy or both. Then you order the ingredients you want to add. The main recommendations were fatty pork, lamb shoulder, oysters, mushroom mix, shirmp dumplings and if you are adventurous try the mixed tripe and tendon. The spicy is truly spicy so make sure to consider your spice tolerance before ordering. Make you own dipping sauce from a wide selection of dressings. It's not a cheap restaurant but the quality is well worth the price. Very friendly service and some of the staff can speak English fluently. The restaurant is quite popular so it's better to reserve in advance.

This is not the usual Sichuan hotpot in China or Hong Kong, it is a more subtle soup base with no strong chili oil or Sichuan peppercorn. The fermented cabbage soup base was different and liked it a lot. The 滷味 platter was very good. Overall enjoyed it a lot.

The ambient and setup of the restaurant is cost and it’s conducive for small group gathering. The soup base is superb and all the materials served is fresh and great taste. Highly recommended for group of 3 and above.