Da’an District, Taipei City｜美景紅油抄手

I’ve been coming back to this place time and time again for ten years. This place serves one of the best spicy wonton/dumplings Sichuan style. Their spicy sauce is so so sooooo good, I always add some extras. Their noodles are equally tasty, and so are their beef noodle/rice, pork noodle/rice. Their side dishes are just superb, their dried tofu is one of the best I’ve had. Definitely give this place a try, but be warned, it’s in the basement, there’s almost always a cue, and you have to be super patient if you ordered both noodle and wonton, because they can only make one of them at a time due to space and one pot restraints.

The best chilli oil wontons I’ve ever had. The perfect balance of spicy, sour and numbness. Bought the last serving at 7.30pm. Bean sprouts taste great too, seasoned the same as the wontons. The noodles are a tad soggy so I skip those.

The first in my heart are "Dan Dan Noodles" and "Red Oil Chao Shou"! 👍👍👍 Slightly spicy and just right! Good taste after eating for 10 years! 😋There is only one pot cooking noodles and wontons in turn, the waiting time is long, but you can eat whatever you want, and almost another bowl comes after eating! In fact, it's okay! The food is worth the wait!