Da’an District, Taipei City|Hutong Yakiniku Dunhua S. Rd. Branch
Barbecue restaurant, Bar & grill at No. 17號, Lane 161, Section 1, Dunhua S Rd, Da’an District, Taipei City, 106
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Rating
4.3 (1392 comments)
🕙Opening Time
Closing Time: 00:30
💲Price Range
$800-1600
☎️Phone Number
0227761575
📞📞📞📍Location
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Reviews
More Comments at Google MapExcellent place , delish food with great service with smiles. Loved that the toilets had mouthwash as well ! Ordered the beef tongue , iberico pork , and wagyu intestines. Lovely. Easy booking on Google without a local number as well ! Well-done guys
Recommended points: ➡️Beef pork belly with barbecue sauce 320 The texture of the meat is very similar to that of Wagyu beef, and it melts in your mouth. ➡️Dallas 400 The semantic meaning of Dallas is beef short ribs. The Wagyu Wagyu beef is not overly greasy like the Wagyu beef short ribs you eat outside (it's very satisfying at first but becomes greasy later), and the ratio of oil to meat tastes perfect. ➡️Crab paste raw scallops 230 I'm almost out of adjectives 😂 Another piece of food that melts in your mouth. The scallops are very fresh and they really melt in your mouth without much chewing. They are not very elastic, which is too exaggerated! Although the downfall is that the crab paste has a bit of a fishy smell, the flaws are not outweighed! ➡️Salt and pepper Iberico pork ribs 250 Better than wagyu ribs! Pig and cow are of the same body Aaaaa ➡️Penghu Ice Roll I have never tasted such a delicious medium roll in my life (it’s a medium roll...) and it has fresh seafood! A must eat! ordinary: ➡️Wagyu Beef Short Ribs: ➡️Wagyu Beef Ribs: The reason why it is ordinary is not that the meat quality is bad, it is a fairly normal performance of the meat quality. (But it’s not the best I’ve ever tasted.) Because this store has a lot of unexpectedly delicious food. Rather than starting with Wagyu beef, it’s better to order those divine tasting foods that you can’t eat anywhere else😗. ➡️Lamb ribs The lamb flavor is very strong, and the ripeness is not too old. It is not fully cooked and can be slightly red. But I personally am not a sheep fanatic haha (this comment is not neutral xDDD) ➡️Matsusaka pig Thin and a bit dry (maybe this restaurant is used to cooking it at a crispy doneness). Personally, I prefer thicker cuts. ➡️Salmon soup with rice The salmon is placed raw on top (it will be cooked when you push it into the soup(?)). The salmon has a fishy smell, and the rice in the soup actually doesn't go well with barbecue. It's a bit embarrassing. Just order white rice to go with it! Want to try next time: ➡️Wagyu fan meat 580 Sorry this time it’s sold out ⭐Off topic: Everyone in the store is very busy, and no one seems to be paying attention to your food, but when it is about to be over cooked, they will cover each other and rush over to protect the doneness. Turning over is cool The smell of burnt or overcooked food will come to your attention, because once two store clerks came to you at once xD) Some of the meals this time were not very impressive, maybe because the waiters were too busy and were a little undercooked.
The ingredients are fresh, and the meat marinade is rich in taste and not deadly salty. It is really refreshing to eat meat with chopped green onions! The waiter is in charge of the barbecue. The professionalism of the waiter who served us is impeccable, and the beef is cooked very well! In addition, in order not to affect the taste of the next dish, the net is changed after each round of roasting. This persistence is worth giving five stars!
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