Songshan District, Taipei City｜Mangia Bene

The chef makes all cuisine here with very rich flavor, but you totally didn't get tired with the strong taste. I will recommend to come here with a group who can share the dishes, so all of you can enjoy very well.

family run shop In a quiet alley, the store is well furnished, with some personal belongings and sundries occupying part of the space. My daughter was outside and introduced every dish very enthusiastically (she must have eaten every dish). Most of the special dishes were written on the blackboard. When she ordered a delicious dish, her daughter would happily nod and say, "This is the dish." It's delicious. It's so satisfying even before I eat it. The owner and his wife cook many of the ingredients themselves, so the price is reasonably high. The kitchen is open and you can see and hear it. It takes a while to serve the food, but it's worth it. I ordered the black truffle egg, it is amazing to the eyes...the big truffle...it will not be mistaken for Uncle Hu powder, the first bite completely releases the taste of truffle. Fried oyster cream stewed rice, the rice grains are stewed out of raw rice...very authentic taste, very delicious. The oysters are very large. Tomato anchovy noodles, the simpler they are, the more delicious they are. The noodles have a texture similar to that of well-known brands, and the anchovy sauce completely brings out the noodles. I am still salivating. Spanish seafood paper-wrapped rice. I have never eaten paper-wrapped rice before. I saw it this time. I guess everyone has not seen it. I only had one bite. I will try it again next time. I really didn’t get it this time. It is rare to eat vegetables other than salads in European restaurants. We ordered cooked broccoli, long blanched broccoli, sprinkled with cheese and special sauce. I thought I could make it at home. Iron pot tripe, a small iron pot with baguette and lettuce. The iron pot is stewed tripe. It tastes like Russian stewed beef. Unfortunately, it is too sweet and not suitable for me. Red wine stewed beef. When serving, the iron pot is covered with cheese slices. The rest is the same as stewed tripe, but the inside of the iron pot is very different. The beef should be rib meat. The focus is on the red wine sauce. It should be stewed for a long time. The beef is very delicious. , with the very very Ou Yixi in red wine sauce, it is the first place today. Duck breast served with sweet sauce, the duck meat is properly cooked, soft and firm, but has a little fishy smell, must be covered with sweet orange sauce, I still prefer cherry duck. Desserts are all made by my mother. This day there are only two kinds of raw cheese and chocolate cake. The whipped cream is made by my daughter... It is the perfect ending.

Me and my friends had some appetizer and main dishes to share, the scallop pasta was really good! Portion was ok, staff was easy going. Price was a little high but worth the quality!