Songshan District, Taipei City｜Cheogajip

Always a delight, the fried chicken is juicy, tender, filling all your senses with happy hormones. The green onion shreds goes really well with the meat itself. Remember to cleanse your tongue with the reddish. It makes every bite fresher and tastier. As a certified “French Fries” inspector, I would give the fries a solid 4 star out of 5. Nothing surprising, nothing new, just plain old style fries. If you sit by the window, you would be overlooking the rink, watching skaters fumble and fall.

Well, let's start with it's FRIED CHICKEN! I love it. Their portions are pretty big for me. I am always stuffed and in a food coma when I roll out of this restaurant since I have a strict 'no chicken left behind' policy. It's fried on order so it's definitely crispy and sizzling hot when it's served. The 20mins wait is more than worth it for me. Even though it's technically a Korean style fried chicken restaurant, I think it has quite a Taiwanese fusion twist on it in a really good way. In short, nice friendly staff and awesome JUICY CRISPY FRIED CHICKEN! Yum!

First time trying Korean chicken, so delicious. No wonder how famous it is.