Songshan District, Taipei City｜十二籃粥火鍋 敦北店

For restaurants that cook live shrimp and crab seafood porridge, it is recommended to order female crabs to cook the soup. The taste is very rich and sweet, but the male crab meat is larger and more satisfying, but the soup becomes bland when cooked, and the price is high. On average, it costs at least $1,000 per person! But I still gave it a high rating because it was really delicious! The original soup is said to be rice porridge, but it actually has no taste! After eating the pot, I use various kinds of rice to make porridge. I think this part is well intentioned, and you can eat the nutrients of various kinds of rice. However, I personally feel that the mixed flavor of the porridge is not surprising, it is just delicious😋

Have been famous for years, and it definitely worth it! The seafoods are fresh and tasty, and the meat is decent considering that is not what their strongest point! At the end of the meal, they will cook their special prepared rice into the hot pot, just amazing!

Came here with my mom my dad and my wife to celebrate my fathers birthday. I think overall the dining experience was fantastic. The waiter is there to serve you through the entire process. They will help you cook the congee by introducing the right way of cooking the seafood. The best part is, you don’t really need to do it yourself. We ended up paying around NTD3,000 but all of us were satisfied and went home with a full stomach.