Da’an District, Taipei City｜阿清豆漿

The omelet skin is freshly made and delicious. Unfortunately, the green onion is not sautéed first and then put into the egg liquid as before. Instead, it is directly put into the egg liquid to make the omelet directly. The skin of the xiao long bao is thick Yes, the elastic teeth are delicious! The soy milk is ordinary, without a strong feeling, and the rice balls are also small and tight and tasteless...

Local breakfast place that’s basically only known by people who live nearby. It’s been around for decades and it’s quietly serving some of the best Taiwanese breakfast in the city.

Tasty, cheap and authentic. If you want something local, this is the right place for breakfast. It looked old but yes it is good. Come here early as they tend to sell out things before noon.