Songshan District, Taipei City｜莫宰羊 松山北寧店

"Mo Zaiyang" spares no expense to use the same premium lamb meat ingredients as five-star restaurants in Australia. Boss Lai insists on providing customers with the best ingredients, and makes consumption affordable in order to make small profits but quick turnover. We hope that everyone can enjoy the most delicious mutton dishes. When customers want to reward themselves with a good meal with value for money, they will definitely think of "Mo Zai Yang". @重选皮肉羊肉, lamb chops, lamb big bones⋯, etc. The meat is chewy and chewy, and the exclusive Chinese medicinal materials are added to the pure mutton to cook. When the weather is cold, serve a pot of "mutton stove", with a mellow soup base Perfectly presents a sweet and salty taste that is gentle and not fishy. A bowl of hot soup will make you feel comfortable all over the body. The sweetness and crispness of seasonal vegetables create a refreshing and non-greasy taste, and then enjoy the solid and fragrant mutton , every bite is very satisfying, hot soup, warm your stomach, but also warm your heart, nourishing and nourishing! #Add hot pot ingredients according to personal preference, and then eat with bean paste or fermented bean curd, the flavor is even better! @带皮羊肉 is not only chewy, but also has a chewy texture. It is paired with a delicious soup, and the soup is rich and fresh. Drinking a bowl is enough! @Choose fresh and tender lamb chops, the meat is tender and less fishy, ​​people who don't like lamb can also accept this taste. @面线: The smooth and springy noodles are mixed with warm sesame oil, and the delicate and salty fragrance spreads between the teeth and cheeks. Every bite will make you tasteful, tender but still Q-bouncy! @必须食色: "Scallion Stir-fried Lamb" is a very classic Taiwanese cuisine. Selected first-class lamb is paired with fresh green onions. It is fried on high heat. The onions are full of fragrance. The meat is tender and delicious. It is a very delicious dish with a perfect salty aroma Interpret the delicacy in the hearts of Taiwanese, enjoy it to the fullest! "Sand Tea Mutton" is full of strong ancient flavor of sand tea, satisfying your taste buds, and it is also a super delicacy for dinner. It is a delicious taste that both adults and children love! @cumin mutton skewers: When you eat cumin, you will think of the strong prairie style. The cumin spice outlines the freshness and sweetness of the lamb. The taste is refreshing, and the charming taste spreads in the mouth. It is a super appetizer! @白炒羊肉锅There are tofu, enoki mushrooms, mutton balls and sheep bones in the pot. The key point is the bone marrow in the sheep bones. People who like the smell of sheep will love this bone marrow very much. The taste is super strong, not too hot When you put a straw in it, you will be full of richness in your mouth; mutton balls are also recommended by many people. The classic soup is carefully stewed and boiled, and the authentic taste is stewed with real ingredients! "Eat this kind of thing, return to the simplicity of happiness, the warmth and simplicity of going home, life is just like this!"

An old relative always wanted to eat at this shop but unable to order soup for 2 as minimum 3-4 people sharing, so today was the day we booked a small gathering for 4, soup was great! From mid way thru the meal, the soup become better and better, natural sweetness from the meat. Very fresh meat products for the medium high price. Even the sesame oil noodle is really good, taste of good quality oil and cooked just nice. I used to not like 沙茶羊肉 because of the strong leafy taste, but I have to make an exception for this, just a light touch of 沙茶 with the fresh tender meat, what a perfect match, totally recommended! Also there is 羊肉串，not overly salty, just nice and a liiiiitle crispy on the outside, inside is soft and juicy, really perfect to go with the beer. Drinks to go with, we go with Taiwan draught beer, first time having this 18 days beer, giving you a fresh feel, relaxing time with your friends and family. Other than a little full and crowded, even on week days, it is all good for a cold day!

The best spot for some lamb! Love that they keep refilling your broth. 羊貴妃 here is a must get