Songshan District, Taipei City|ALLEZ BISTRO
Bistro, European restaurant at No. 117, Lane 155, Dunhua N Rd, Songshan District, Taipei City, 10549
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Rating
4.4 (972 comments)
🕙Opening Time
Closing Time: 21:30
💲Price Range
$600-1600
☎️Phone Number
0225455035
📞📞📞📍Location
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Reviews
More Comments at Google MapAllez Bistro is a small yet comfortable restaurant with a nice vibe. The menu consists of a blend of different western cuisines. The owner/head chef is very creative and talented. He makes everything from scratch, including the pasta, and his dishes are packed full of flavour. The portions are good and the prices are reasonable. The servers are friendly and efficient. I've eaten here many times and really enjoyed it each time. I can fully recommend this place.
The appetizers are very delicious, the main meal of scallops and sea urchin risotto is rich in layers, the scallops are fresh and sweet, and the beer is delicious. The steak has a strong smoky flavor, which is a pity that it overpowers other flavors. Earl Gray tea ice cream is delicious, everything else is very sweet XD
The chef of this Bistro once served in Maoxia, and it is worth looking forward to just hearing it! We ordered: Crispy French fries/oil confit garlic/scallion mayonnaise/crispy chicken skin, macaroni and cheese/spicy chicken drumsticks; Salad is homemade cured smoked salmon Caesar salad; The main course and meat are golden sand pumpkin spaghetti, sea urchin stewed rice, pan-fried Hokkaido scallop 2.0 version, sautéed duck breast and quinoa stewed vegetables from Provence. . Crispy French fries are a must-order appetizer for friends who know a restaurant. The French fries in each restaurant have different appearances, and the simpler the food, the more you can see the essence of a restaurant. Their fries are amazing! The color of the French fries itself is golden and translucent, and they feel clean and comfortable at first glance, which shows the quality. But the most powerful thing is his spread sauce! The spread sauce is based on mayonnaise mixed with scallions, and then served with fried chicken skin with fried garlic and minced scallions. The fried chicken skin enhances the taste, and the garlic confit balances the monotonous taste of the onion sauce. The spread sauce is much better than French fries! Later, the focus of eating was not French fries at all. In fact, I wanted to taste a few more mouthfuls of the bowl of onion-flavored sauce! . Mac and cheese and spicy chicken drumsticks are quite common dishes, but the way they are served is really cute! A pot full of thick cheese, covered with macaroni, and finally inserted with small chicken legs, looks really funny~ . And the main meal must be recommended is the very sincere sea urchin stewed rice! The rice is full of the umami of sea urchin, and there are three fat fried scallops. This whole plate of pale orange ocean is also a rare dish in other restaurants, and it is highly recommended~~ . "Oops! I knocked over the lemon tart" That's right, it was served like a painting. Unlike ordinary lemon tarts, their main body is wrapped (or covered) with lemongrass ice cream, and then topped with lemon filling and icing sugar casually. The crust is so thin that it touches the ice cream but still retains its crispy texture. I prefer the sour lemon tart, the overall taste is not too sweet, and the lemongrass ice cream enhances the refreshment, which is a lemon tart suitable for summer. . The atmosphere of the small shop at night is very good, thank you for opening a bottle of red wine, Xiaotiandi is very satisfied😊😊.
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