Songshan District, Taipei City｜Ding Wang Hotpot

They bow just about every time they provide some kind of service. It may seem a bit extra at first but it just shows how top-notch their hospitality is. Definitely go for the “twin flavors” so you get to experience both spicy and pickle cabbage broths. The meat is A tier. Beef short ribs are the way to go. Don’t miss out on the fried pork meatballs either. The unlimited tofu from the spicy broth is one of the best. It’s very well marinated and soft. If you want the real hotpot experience, look nowhere else, this is the place right here.

My first hotpot in Taipei! Its much better than many hotpot in my country. It has a lot of delicious meat, the pot soup is very vice, you can ask to be more spicy for free, they said the Duck blood is the favourite one for the locals, i doubt it will be tasty but after i eat it, its actually good. You can add more rice all you can take, they also have 18days brew beer, and the taste is very good. The one that i concern is the service, when i suddenly drop my chopstick then some seconds later the waiter give me the new one even nobody ask him to do that, and thats kind of service is 5-stars services quality 👍 and the prices is quite worth enough to paid. I recommend to eat there at least 4 people, because the pot is very big!

Miss Taiwanese hot pot so much. Great soup base and fresh meat and vegetables. Very delightful experience.