Songshan District, Taipei City｜好時光披薩本店-民生店

Eggplant with pesto sauce and mozzarella cheese rolls is my favorite among all the meals today. The eggplant slices are cut very thin, so they are filled with pesto; the aroma of pesto and basil leaves overwhelms the taste of the eggplant itself, and is in harmony with the flavor of the eggplant itself. Mozzarella cheese goes well with it, so even those who are afraid of eggplant can give it a try! Today's soup is corn cream and vegetable soup. It's delicious, and you can tell it's not a soup made from soup packets or cubes. We ordered two flavors: spinach salami pizza and herb asparagus salmon pizza. The store specifically informed us that there was only enough leftover smoked salmon ingredients to put half of the ingredients, so we couldn’t make the whole one, so we were asked to choose another flavor, and the other half was Fisherman’s Seafood. Pizza. The focus of Good Times pizza is the crust, and the fillings on it are the supporting role. The crust has a strong aroma and a chewy texture. It is not undercooked or dry. The salmon flavor and farmer's seafood pizza are both delicious. ; Because mozzarella is light cheese, it neutralizes the salty taste of salami very well. There is no additional salt added to the spinach. Green sauce is used as the base sauce. The heat of the stove makes the taste richer and the aroma is fragrant when served. overflow. A delicious pizza place!

The dough here is well fermented and would suit people that prefer a chewy over crispy dough. the garlic sauce pizza here is very nice and affordable, highly recommended

This is the best pizza place I have found in all of Taiwan in 6 weeks of continuous looking. The owner is a dedicated Pizza Guy using the best ingredients you can find with a gas-fired version of a very hot would oven The final result is supreme and delicious. The restaurant itself is wonderful and comfortable and beautiful. It is in great place come when you are Taipei.