Xinyi District, Taipei City｜元素手工漢堡店

This burger shop looks like a traditional breakfast shop, but the meals provided are restaurant-level. The price is slightly higher than the burgers at ordinary breakfast shops, but it is still very cost-effective. The beef burger steak is juicy and has a light beef aroma. It is paired with fresh tomatoes, rich cheese, smooth eggs, crispy vegetables, and crispy burger skin with herb flavor. It is a multi-layered enjoyment. This way. The French toast is also recommended by many people, so I ordered it specifically to try it. The overall texture of the toast is very good, it doesn't feel like soft water. It has delicious cheese sandwiched in the middle, which is very special!

I absolutely love this quick brunch place. Literally my favorite French toast and Burger place in all of Asia. Very low prices. Consistent freshness. Love the crispiness of the fresh burger buns (the insides of the buns) and the outside of the buns are soft, not tough. Perfect with an egg and their milk tea.

Double-layer beef burger + egg + cheese, the beef steak is made of fresh warm ground beef instead of frozen beef burger steak, and the sweetness of lettuce and tomato also enhances the flavor of the beef a lot. It is also recommended to add some cheese. Generally, even if you add cheese to the burgers sold outside, you can’t taste the cheese taste, but this cheese has a strong taste, but it will not overpower the taste of beef, which is a plus. As for For eggs, you can generally order them to increase the feeling of satiety. The bread is toasted very crispy and has a very solid taste. Some of the black tea in the drink can also have no bitter taste, so you can order it or not. The main push is Shuangniubao! The overall cp is not inferior to the American burger restaurants outside.