Songshan District, Taipei City｜Pang too food / wonton shop

Dried Scallops, Mandarin Duck Wonton Soup, Dried Mustard Vegetable Noodles Jade wontons are also good (red in snow) The white radish in the side dish is marinated until it is very soft and delicious! Each dish has its own unique taste, which goes well with each other. The mustard dry noodles are different from the traditional mustard. I don't know if the boss belongs to the cooking style of that place.

Wonton home-made by the owner with an interesting peppery tasting soup and flavourful dipping sauce... taste of plum haha. Lovely especially on a rainy day. Tried the scallop wonton with dry noodles based on the owner's recommendation. Would like to risk the spicy szechuan noodles next round .. looked yummy. Has a nice little alfresco section as well, though it's close to a busy road.

too delicious!