Songshan District, Taipei City｜一戶手作水餃冷凍專門店

delicious push fennel

tasty!

I like Yihu’s Shandong cabbage dumplings. In addition to Chinese cabbage and Taiwanese pork, the filling also contains golden hook shrimp. The meat filling is sweet and slightly juicy, and the golden hook shrimp is fresh and flavorful. No dipping sauce is needed. I think it is better than The ones at South Airport are more delicious, and I highly recommend them to friends who are visiting Yihe for the first time. Cilantro dumplings are one of the most popular among the family. Friends who love cilantro should not miss it, but I think it would be better if the proportion of cilantro is higher. Chive dumplings made with Yilan green leeks are the most classic flavor. My mother only makes chive dumplings, so this is what I ate most when I was young. One family’s chive dumplings are huge and cost 20 per pack. It's just right for me. The shrimps in the shrimp dumplings tasted fresh, not the weird chewy texture soaked in potion; the chive dumplings were just average, without any special impression. There are also celery and fungus dumplings, abalone dumplings, limited shepherd's purse dumplings, summer limited gourd dumplings, winter limited fennel dumplings, etc. I want to eat all of them. Teacher Bishen has recommended one household many times, especially the Bayu dumplings, which are one of the representatives of Shandong dumplings. Bayu dumplings are a seasonal product and are only available from January to March every year. The proprietress of one household chooses fresh and wild seafood from Nanfang'ao. Bayu, the fish body is decapitated, deboned, and skinned. Use a spoon to scrape off the fish meat, and then chop it into minced fish paste with the back of a knife. The process is very complicated. The filling is 100% pure fish meat and does not contain pork. Chives are added to the fish filling to make it smooth and tender. Delicious and really delicious, it has jumped directly to the top of my list of seafood-flavored dumplings. Although the Spanish mackerel dumplings are not cheap, the ingredients are exquisite and the production is labor-intensive. It is still worth it to eat them in season. The fish and meat dumplings will change with the seasons, and there are also fish species such as meat fish, yellow croaker, ghost head sword and so on. I am also interested in the fish and meat dumplings of ghost head sword. For those who like dumplings, I recommend Yihe Dumplings, and the dumplings themselves are tasty enough. I think white vinegar and garlic are the best dipping sauce.