Wenshan District, Taipei City｜台南虱目魚肚粥

Tainan milkfish maw porridge is delicious, just the right amount of salt, without many fish bones, and there is also rice with wasa for dipping. There are some shredded ginger and chopped green onion in the porridge, so there is no fishy smell. It is a small fortune to buy this food when you have a cold.

After closing soon, I bought milkfish balls and cooked them at home. The taste is rich and mellow, and it is worth recommending. The next time I come to eat milkfish porridge, I think it should be very good.

Delicious and high CP value