Xinyi District, Taipei City｜MO-MO-PARADISE Neo 19

Excellent service, fair price all you can eat and shabu shabu. They are very quick to bring what is asked for and often offer to bring more without being asked. Good quality as well.

I really enjoy this place, all you can eat sukiyaki hotpot. Food selection and meat selection is not huge but it is enough. Not cheap, but for the quality of what you are getting, it is value for money. One of our go to restaurants for Sunday nights.

This is one of my favorite chains in Taiwan and I've lost count of how many times I've visited (including their location in Kaohsiung!) I was helped by Michelle in my latest visit and she really went above and beyond by providing great service. Mo-Mo-Paradise is an all-you-can-eat hotpot restaurant. It costs around $15US if you come before 4pm or just a few bucks more if you come after. You have 90 minutes to order food but you can keep eating what you've already ordered after the time is up. There's also no service fee! When you sit down, the waitress will give you a QR code to scan. You order meat, rice, udon noodles, beer, and side dishes via your phone. Just scan the QR code which opens to a webpage and order from there. The webpage is not yet translated into English, so, bring a Chinese speaking friend to help. You can order once every 5 minutes and up to 8 plates of meat each time. The veggie selection is pretty good. There's leafy greens, tubers such as sweet potato and carrot, tofu products, mushrooms, seaweed, and even korean style rice cakes. If you can't read the selections, ask for a menu with pictures on it. The veggies are sourced both locally and imported, there's a chart with info on where things come from behind the cash register counter. The meat selection is simple but surprisingly good. They have 2 types of beef (Australian and US), 2 types of pork, and chicken breast. Their leanest meat is the chicken breast followed by Australian beef, US beef, and meihua pork. The chicken breast is too lean, dry, and bland for my taste, so you might want to order a single plate to try it out before committing to more. The Australian beef is on the lean side but it has pretty good flavor and is still tender enough to easily chew apart. This is probably perfect for those who don't like fatty meat but don't want to chew their meat like a piece of gum. The American beef and meihua pork is the sweet spot. They are tender, have some fat, but not too much to taste gross. The American beef does have fairly inconsistent quality. Sometimes it tastes perfect, but other times it's on the fatty side. Warning: the meat in most hotpot places are dipped in a mixture of sauces, but here, they're dipped in raw eggs. The eggs are washed and you crack them into a bowl yourself. I've never had a problem eating them but just beware if this isn't your thing.