Nangang District, Taipei City｜香港陳記燒臘

As shown in the picture, oily shallots do not have to be added But adding it is a plus point for me, and it's more decent used to be in tsuen wan Eat char siew rice or scallion oil char siu lao doll noodles must have onions "And cut finely" "Salty" Many restaurants in Taipei did not add it, for example, Fengcheng Leaving out the shallots is still delicious. But I'm unlikely to give full marks The sweetness of char siu is matched with the fragrant and salty oil of shallots Only layers can enhance the taste Some friends even add more chili soy sauce taste more delicious This Hong Kong Chen Kee is a very ordinary store But I have eaten it many times, and it is the first time I give full marks in Taiwan Flavor Quantity Price Shallots Clear all There is no over-salty chef from the mainland who went to Hong Kong to cook Also keep Nantian base I really like the food here! Thank you!

tasty

There are a lot of side dishes, and the main dishes are also good.