Wanhua District, Taipei City｜鶴壽司

convenience food

The Crane Sushi in the East Sanshui Street Market has been in business for more than 30 years. I heard from my friends that the Crane Sushi used to be in the West Sanshui Street, and then moved to the current location. This is the cheapest sushi I eat most often in Wanhua. . Tsuru Sushi mainly sells rolled sushi, bean skin sushi and flower sushi. There are also some side dishes in the window. These cold appetizers are also delicious. I usually buy mixed sushi. I am afraid of the tangy and sour vinegar rice. I have eaten it so many times. The quality of the rice is stable and there will be no lack of dryness. Kind of difference. In addition to buying crane sushi, I usually go to the nearby Taiwanese ancient taste - Awei authentic curry rice to buy miso soup and mix it together at home. This is the most classic Taiwanese sushi combination. It is a daily delicacy. The tender and sweet ginger in the sushi is good. Eat, I occasionally ask the proprietress for more. Tsuru Sushi's stall is not big, and the owner and the owner's wife are often seen. Both of them are very polite and unassuming. They make sushi quietly and low-key. They have been making sushi for decades. I recommend it to everyone.

My favorite sushi is tofu skin sushi, which looks like rice wrapped in tofu skin, but the tofu skin should not be overly sweet, the rice should not be soft and rotten, and the bean skin should maintain a slightly sour and slightly sweet balance. The golden ratio is not simple. Although there is another sushi restaurant that is quite famous in the market, two friends have already recommended Tsuru Sushi to me which is less famous but is also a long-standing restaurant. I heard from him that the boss was retiring and immediately started a market tour. Tsuru Sushi's tofu skin sushi is affordable (80 yuan for 10 pieces), but it doesn't make you careless. The tofu skin is not as overpoweringly sweet as the tofu skin on the market. It is very elegant and sweet. The rice is very grainy but not hard, which acts as a gentle balance with the tofu skin. Just like the friendly and unassuming store owner in the market. The miso soup paired with the curry rice from nearby Ah Wei's is the old-school style of Taiwanese sushi that I missed so much when I was a kid.