Zhongzheng District, Taipei City｜鼎豐記上海蟹殼黃

Secret hideout of one of the best baked hard crust biscuit from the Grand Shanghai era!! The red bean paste in the sweet version is just exquisite!! A must try for anyone near the place.

Simple but tasty, best Shanghai style stall in town.

I tried crab shell roe and vegetable and meat wontons with as many as 3 packages of ingredients. It was surprising and challenging. I will try the fried tofu powder next time. 906.