Datong District, Taipei City｜台灣土羊肉（混豬肉）(四十五年老店)-延三夜市

it’s good period. highly recommend it.

I only ordered a slightly spicy curry fried lamb, and I was immediately popular! The mutton slices have no smell at all, and are soft and tender in the mouth. The water spinach and garlic slices are also an excellent match when the heat is just right! Five-star recommendation, must make a special trip to visit again❤️

After a little decoration: Taiwanese Mutton (a 45-year-old restaurant) has a clear sign with red letters on a white background that is easy to recognize. The fried noodles are salty and appetizing. It is recommended to add medium spicy. It will slightly stimulate the body to sweat a little, which is very enjoyable (if you drank alcohol the night before, your mind will be particularly clear after sweating). The fried mutton is a must-try signature. The slightly spicy sand tea is sweetened with the mutton. It tastes great when paired with rice! If you dare to eat offal, you can order the lamb tripe. It is crunchy and becomes sweeter when chewed with chives. It is delicious and has no fishy smell at all. Stir-fried lamb heart is a tomato satay with a little vegetable and fruit aroma, slightly sweet, crispy on the outside (a little bit) and tender on the inside, no bloody taste, very chewy, and it will be wonderfully addictive when paired with other fried meats. The noodles have their own lines, good texture, not too soggy, and not heavily seasoned. They are a good companion for every stir-fry. There are many soup options. The angelica lamb chops are meaty with skin and fascia. The dipping sauce is refreshing. It is very nourishing to experience the sweetness of traditional Chinese medicine without dipping. The soup comes from an old vat on the trolley. No kidding, it is rich and full of fire. It is very It was delicious. I rarely refill the soup, so I asked the boss to refill a bowl of soup and finished it with great appreciation.