Zhongzheng District, Taipei City｜Fuhang Soy Milk

One of the must try Taiwanese breakfast. Came around 9.45am and finished our breakfast at 10.50am including queue and order. Fast moving queue. Tried their fried dough sticks, fried eggs, scallion pancakes, salty soy milk and hot soy milk. Paid TWN 215. Very reasonable price. Worth to try 👍🏻

Be prepared for the long queue but definitely worth it. Would go back again for the 豆浆. Have never tasted parsley that good in my life. The soy milk is different from what we have in Singapore, there’s a hint of peanut, tasty. Got the 厚烧饼 with fried dough sticks and egg. Would not recommend adding the fried dough sticks, the deep fried oil taste is overwhelming. Just the egg add-on is enough.

We exited the station around 9:30am on a Friday with a line that took maybe 30-45 min. Everyone was polite and respectful in line so it wasn’t a bad experience. The food ordering was quick once at the counter and could easily find a table in the food court despite the rush of people. We had all soy milk types - salty, hot, and cold. My favorite was the salty one with some fried dough included. We tried the thick bread with egg and scallions as well as a caramel bun. All were great! Everything was well balanced and delicious!