Zhongshan District, Taipei City｜Jhujian Taipei Nanjing 1st Branch

I highly recommend their milk pot. Although it costs an extra 50 yuan, it is worth the money. There are small mushrooms floating on it, which adds to the deliciousness of the soup. And if you ask for more soup, the waiter does not add soup like outside , to dilute the freshness and sweetness of milk, but to add genuine milk soup. In addition, for the meat dishes they serve, in addition to satisfying the appetite, it is also a visual enjoyment. For example, my friend ordered beef, and his plate was rolled with beef into a flower, which looks like a rose from a distance. The same, and the chicken thigh I ordered can also be served with clams or fish, which is very large. In addition, for the sauce, because I personally like spicy food very much, it is rare to find chili peppers from hot pot restaurants that make me feel spicy, and I like it very much. By the way, the meal time of the day is not the dinner time, about 1:30, but there are still many people dining in the store, we just sat in when we had a seat, um, very lucky, so it is recommended that if you want to come to eat, you must first reserve. In addition, this store is a short distance away from Songjiang-Nanjing MRT Station, so whether it is exercising before meals or digesting food after meals, I think the shortcoming of this distance is OK.

The selections are not too many compared to other shabu places in Taipei but the food / meat / veggies are definitely superb quality. We have a party of 14 people and we basically order all kinds of meat or seafood plates to share. The beef/pork/lamb are all thick sliced and quality is excellent. We also enjoyed all the veggies and octopus paste, which my daughter loves. I would say this is a high quality shabu place, with excellent quality, clean, good service and decent prices. I will come back again.

Walked in late around 8 or 9 and surprisingly got a table right away. The staff were very friendly and helpful, the portions were great and the diy veggie station was full of great options. Would def recommend making a reservation in advance though.