Zhongshan District, Taipei City｜三禾小廚‧私房菜

Friendly staff. Large portions. Good food. Deep fried spare ribs were a little chewy but the sauce taste great.

excellent. hidden gem. top 3 dishes: stinky tofu, oyster omelette, lion's head meatball soup!

Last Friday night, friends gathered for a dinner at Sanhe Kitchen, a small restaurant from Jiangsu and Zhejiang. It has an ordinary appearance and ordinary decoration. Only the friend who is the host has been here before, and everyone else is visiting for the first time. Friends gather together, regardless of their own interests and harms, to warm each other's hearts and soothe their worries. Therefore, the intention is not to have good food and good wine, but as long as the love is sincere, the charm will last forever! Du Fu: Visiting old friends is half a ghost, and exclaiming is hot in the intestines! When I was young, I yearned for the infinite scenery ahead in life, but could not understand the helplessness and sadness hidden in the poet's heart. When we enter the twilight years of our lives and experience many ups and downs, we gradually understand the impermanence of nature and the inevitable destiny, and then we gradually learn to cherish the fleeting auspicious light between fate and love. Everyone didn't have high expectations for this little-known restaurant. Anyway, the drunkard's intention is not to drink. As long as there is love and fate to gather together and have fun, even if the food is thicker and the wine is lighter, what's the problem? Friends who have not seen each other for menstruation, it is very lively to ask each other about things. Several dishes are served amidst the noise. At first glance, the dishes are ordinary, but as each chopstick of food is eaten, the chatter of the full house gradually subsides. Everyone lowered their eyebrows to taste, occasionally looked up at each other, their eyes lit up, and they exclaimed: Sanhe Chef, you can’t underestimate it! That night, everyone ate with great enthusiasm. Braised lion head, fried oysters with egg dumplings, and stir-fried stinky bean buns with garlic were especially unforgettable!