Da’an District, Taipei City｜Viva la fete

Roasted Mushrooms with Basil and Pesto, this appetizer looks ordinary but has an amazing taste. The round mushrooms are mixed with basil, minced garlic and spices, and then roasted at high temperature with olive oil, allowing the mushrooms to fully absorb the fragrance. It may seem greasy and heavy, but it tastes quite refreshing. The thick and crisp mushrooms are very juicy, which softens the taste of basil, minced garlic and spices. It has a fresh and elegant flavor in the mouth, and this is the pure taste. This Matsusaka pork pizza with garlic tomato sauce has a handmade crust that expands when baked. The outer crust is as crispy as a biscuit, while the inner layer is pliable and fragrant. The chef sprinkles the ingredients on the dough at will, spreads a lot of cheese, bakes it and then adds balsamic vinegar. The sweet tomato flavor reveals a hint of garlic, and the rich cheese aroma With the taste of balsamic vinegar, the taste in your mouth is simply difficult to describe in words, I can only say VIVA PIZZA! Marinate the pork chops before charcoal grilling, and then grill the pork chops until they are crispy on the outside and tender on the inside. There are charcoal grill lines on the surface of the pork chops to increase appetite. Cut the pork chop, and the inner layer is pink and tender, and the taste is tender and juicy. Because it has been marinated, it is very good to eat it plain. Dip it in the store's special sauce, it's fragrant in the mouth, and it also has a bit of BBQ flavor, adding to the delicious taste.

too delicious

It definitely worth the price they really know what they are cooking!