Wenshan District, Taipei City｜滷惑各胃

tasty

Delicious 😋

The spicy soup base is really good Has the aroma of Sichuan local spicy pot But the greasy level has been greatly reduced, and the taste has become suitable for Taiwanese people. The pepper flavor is just right (it won't feel too cold). For me who doesn't like pepper very much, I think it's very good And it won't be too salty after eating, and your mouth won't feel uncomfortable Quite memorable, beyond expectations Beef tendon, tripe, and other ingredients are all ok The boss seems to be a very serious person and has a good attitude towards customers (I feel that the boss is obsessed with what he sells) The lady boss has a good temper 😄 Will find time to try something else 👍 ~ 2 visits ~ ~ ~ as perfect Dried tofu has holes. For me, a bean product monster, it is very good. Perfect soup with raw bean curd and bean buns 👍 The beef tastes like the boiled beef in Sichuan. It is soft and tender. I guess it is warm-body beef or chilled beef. Duck blood tastes like pure duck blood, unlike some big brands that use mixed blood same big push👍 If you want to eat spicy pot, you don’t need to spend thousands of dollars to go to a hot pot restaurant. Spend a little money here to have the same or even surpassing enjoyment And I feel that the raw materials purchased by the boss have been selected, and the cost is not the priority.