Zhongshan District, Taipei City｜川賀燒烤居酒屋-合江店

The round cod chin is grilled with mentaiko, which has a slight saltiness and charcoal taste. I love the bitterness of the skin, and the collagen attached to the cartilage. In addition, the fish cartilage is also a lot more fun. Fukuoka Wagyu A3, have you ever had beef soup? The gravy feels like drinking a bowl of super-rich beef soup. The half-cooked beef has a pink color, and it tastes super soft and melts, and the fat will not make people feel greasy. The quality of crab meat in cod farm is superb, very sweet, elastic and transparent. After eating, the tongue will still lick it. It will have a sweet freshness and a little crab paste. Adjectives too. The creamy crab first has the aroma of bay leaf, then the sweetness of onion, and finally the aroma of cream, which is very layered and can fully integrate the taste into the crab meat. In addition, the crab meat itself is very fresh and sweet, really good eat.

Dried scallops are extremely delicious, and the average consumption per person is around 1,000

good!