Xindian District, New Taipei City｜肉道場 繁盛居酒屋

Today we celebrated our wedding anniversary there. The waiter Ah Fu is so friendly and knowledgeable about the food in the menu. Through his recommendation, we tasted some of the best 음식 around this area. Highly recommended. The food is better than most of the fine dining we had in Taipei. And they served something special not on the menu for our celebration, on the house! Thank you very much.

It has the same owner as Xiaoju and Canlan, but the properties of the three are different, and the opening and closing times are also different. Compared with many izakayas, you can order higher-end ingredients at the same price, and the scallops are slightly smaller. There will be a discount, You can see the owner's intentions; the first floor is the bar counter seats, you can see the chef's preparations are very careful, and occasionally come to ask if the dishes are suitable for your appetite, and take care of the needs of the guests. For the introduction of the dishes, we will not always recommend expensive ones, but It is a suitable match according to the number of people on the day and the meals that have been ordered; the only fly in the ointment is that it is a bit far from the MRT station, and it will be troublesome if you drink too much (the exit of Dapinglin Station on the Ring Line seems to be opening soon. It can be closer), you have to hear Haoding Hotel, which is also on Zhongxing Road, when you stop, it is not too far, about five minutes on foot.

The ingredients are fresh, the seasonings are thoughtful and innovative, the service is good, and the atmosphere is impeccable. This time I ordered the limited edition fig and scallop dish that is not on the menu. The salty and sweet flavor is great. I want to try it again if I have the chance!