Da’an District, Taipei City｜四海豆漿大王

Great for breakfast, particularly in winter, drinking hot soy milk while the cold wind is blowing at you. Xiao Long Bao is rich in filling and its soup taste, in my opinion, better than Din Tai Feng's. But each to their own taste yeah. My family also loved the You Tiao. Egg cheese fried pancake is also great! It's not expensive as well. Everything is also made to order which comes right at you piping hot. Yummy.

Sihai Soymilk was opened by the employees of Yonghe Soymilk next door in the early days. At the beginning, the quality was not inferior to Yonghe Soymilk, and even tasted better; but after years of ups and downs, it seems that it has changed hands many times. Slowly coming back, I personally prefer the Xiaolongbao from Sihai to the Yonghe Soymilk next door. Both are recommended to eat, the taste is not the same, but there are many tourists in Yonghe, and they usually have to line up and occupy a seat.

The deep-fried dough sticks are very crispy, the sesame seeds are crispy, the soy milk is very thick, and there are bean skins on it, which is very high quality👍