Da’an District, Taipei City｜明月堂和菓子

Established in Taipei in 1935 during the Japanese occupation era, it is the only long-established shop in Taiwan that inherits the refined craftsmanship of Japanese confectionery before Liberation. The daily fruit and all kinds of festive hand gift boxes produced in the shop are pure materials , solid workmanship and taste. Authentic and highly praised, it was originally run by a Japanese Mr. Okabe. Mr. Okabe didn't know how to make fruit. He hired Mr. Zhou Jintu, who was an apprentice at the famous Yiliuan Wagashi Shop, as the master of Mingyuetang's fruit shop. After Taiwan's recovery, Mr. Okabe, who returned to Japan, gave Mingyuetang to Mr. Zhou Jintu. It has been in business until now. For 80 years, it has been a famous shop designated for purchase by fruit gluttons and tea people from all walks of life. Among them, Mingyuetang's red bean paste is very special. Because in different types of pastries, red bean fillings with different methods and textures are given, such as fine bean paste, coarse bean paste, honey beans, yokan filling, and the most medium filling, so each one tastes different. As well as the taste, the filling of Yuzu Mantou is also red bean filling, with a little grapefruit aroma, which is delicious. Chuuxue comes from the soft red bean filling, covered with egg white and sugar crust, like the leftover after the wind and snow. The remaining snow, lemon light snow, the upper layer is a jelly made of lemon juice and peel, and the lower layer is a combination of agar and egg whites. The taste is very good. The upper layer is Q-flavored but the lower light snow is like pine-like pineapple. Or the rustle of watermelon, with distinct sweetness and sourness, Founded in Taipei in 1935 during the Japanese occupation era, it is the only long-established store in Taiwan that inherits the refined craftsmanship of wagashi before the restoration of Taiwan. Authentic and well received, it was originally run by a Japanese, Mr. Okabe. Mr. Okabe did not know how to make confectionery. Mr. Zhou Jintu, who was an apprentice at the famous Yiliuan Wagashi shop at that time, was hired as the master of Mingyuetang confectionary shop. In the 34th year of the Republic of China After the recovery of Taiwan, Mr. Okabe, who returned to Japan, handed Mingyuetang to Mr. Zhou Jintu. It has been in operation until now. It has been a famous shop designated by fruit gourmets and tea lovers from all walks of life for 80 years. Among them, Mingyuetang's red bean paste is very special. Because in different types of cakes, there are red bean pastes with different methods and textures, such as fine bean paste, coarse bean paste, honey bean paste, yokan paste, and the middle paste, so each tastes different. And the taste, the filling of yuzu mantou is also red bean filling, with a little grapefruit aroma, it is very delicious. The name of Fubuki comes from the soft red bean filling, covered with a skin made of egg white and sugar, like left after the snowstorm The remaining snow, lemon light snow, the upper layer is a jelly made of lemon juice and peel, and the lower layer is a combination of agar and egg white. Or the rustle of watermelon, with distinct sweet and sour taste,

Strawberry Daifuku, which is limited to winter, is really the best in Taipei!

tasty! But it's in B3!