Da’an District, Taipei City｜Chez Yeh

As a mainlander, I can eat such authentic and delicious Sichuan-Yangyang cuisine in Taiwan. It is necessary to share it with everyone. This restaurant is "Ye Gongguan". Later, I heard from a friend that Ye Gongguan is a very famous local Shanghainese dish! From tea, appetizers, main courses, noodles, snacks, soups, to desserts, we have a wide range of dishes available! Compared to the mainland, it is even worse. Especially the braised pork, tender and juicy, fat but not greasy. The Babao Duck is also very good. The bones in the belly have been hollowed out, and it is filled with glutinous rice and various seafood. I heard that it is their Kung Fu dish. Thanks to a friend who made a reservation in advance, I was able to eat such a delicious meal. point. I was already very full, but my friend repeatedly insisted on trying their desserts. Finally, I had a bowl of fermented glutinous rice balls and a cheese cake. I was so satisfied. It was really delicious. Friends passing through Xinyi District must give it a try. What I have to mention here is that although it seems that there are not enough service staff, in their spare time, they will still take away the empty plates and bowls on our table as soon as possible to keep our table clean at all times. He was clean and didn't talk much, but he was very kind and left me with a good dining experience. Thank you for your hard work!

It was our last night in Taipei, and we decided to walk around our hotel neighbourhood. Stumbled across a restaurant with very good food. We did not make a reservation but the staff was kind enough to accommodate us for a quick dinner.

The flavors and fresh ingredients are delicately put together. Some of the dishes we shared was spot on Jiangsu taste. Ambiance, service, and comfort are all above par. Will definitely recommend to friends.