Da’an District, Taipei City｜藍公館麻辣鍋

Yes. Spicy hot pot is the perfect winter based dish in Taiwan. At the tail end of the Chinese Lunar New Year holiday. And I take my British friend first time experience of this authentic Sichuan spicy hot pot. So we ordered different the kind of the mild spicy with twin-side hot pot. Sirloin beef slices, beef short ribs slices, pork slices three kinds of meat. And old fritters, fish dumplings, pork dumplings, shrimp dumplings, corn, golden mushroom, cabbage, frozen tofu, plus prince noodles, and a piece of duck blood cake the clerk recommended for foreigners to try! The food certainly looked amazing, and the best thing about the hot pot is that there are no rules, the soup bubbles away in the centre of the table, ingredients are thrown in. Then, we were very happy, because there were no other customers in the restaurant, only us, it was equal to an instant booking. So, yes. We're obviously having a lot fun. Of course, you can be drunk Taiwan beer as you eat. This is our first time to dine here. The staff are friendly and kindly introduce the menu to us. So we ate very happily and satisfied. Thanks 藍公館 for the recommendations and great service. This definitely a place worth come back when I have free. 🍺🍺🍺

very sweet staff and delicious food. the staff did not speak english, but very friendly and helpful. they have a menu with pictures. we had white broth and medium spicy broth (still very spicy!!)

tasty