Wenshan District, Taipei City｜金牛牛肉麵專門店

Loved the broth, I have tried larger and regular serving of beef noodles, both are excellent. Tender juicy cuts of beef. I like taking it with the fermented vegetable side dish (it's free, it's self service), and free cups of honey green tea which is really all I need to enjoy the meals here. There's several cold side dishes you can order with your meals... I tried the cold tofu with century egg, with soya sauce... Was good!!! Will try dropping by for a bite weekly since the prices are affordable and tasty... Recommended!!!

The original soup is so rich with the flavor of Chinese herbal medicine and ginger and garlic that I doubt my life. With a lot of chopped green onion and coriander, the aroma is fragrant. It is the first choice soup for customers who like strong flavors (I love this one very much). The braised version is on the contrary. It is lighter than the original soup and belongs to the kind of soup with a clear and strong flavor (and the soup base basically contains blanched vegetables). The texture of the thick ramen noodles is a bit hard, so don’t miss it if you like noodles that are too chewy. For those who don’t like noodles that are too chewy, in addition to thin ramen, there are also Yangchun and homemade noodles to choose from (I prefer them). Thin ramen noodles, not too hard but still chewy). The beef is beef tendon meat, and the taste is basic. It does not lose the freshness of the beef itself. It is not as dry as firewood, but it can be regarded as a bit harder meat. The portion is full (I don’t like to eat beef tendon and tripe, but his It’s really delicious). The decoration inside the store is clean and tidy, and there are free black tea and pickled mustards. There are a variety of side dishes, the dumplings are also delicious, and the dry noodles are passable and the portions are not small. Overall, it is the best I have ever eaten in Wenshan District. Beef noodles. ps: It’s really hard to park

In my impression, the business was not good in the first two years after the opening, but now the taste is refined and delicious. There is no need to wait, but they are almost full. Personally, I think it is one of the best beef noodle shops in Wanfang Hospital. The shrimp wontons are also delicious.