Songshan District, Taipei City｜孫東寶台式牛排教父 松山民生店

First time trying this steak house. We saw a travelogue on Facebook and decided to give it a try on our visit to Taipei. Found this outlet nearest to Sunnyhill shop, very short walking distance. Steaks are tender, I love the localized take on cooking them, soft tender cuts, didn't take too much effort to slice through. The sauce is light, possibly made from vegetables. And its served with Udon! That's interesting, I like the combo very much. I will definitely recommend it to visitors to give it a try!

The filet mignon was excellent

One of my favorite restaurant. Mushroom soup was so nice.