Songshan District, Taipei City|Gia-Fine100 Shabu-shabu
Hot pot restaurant, at No. 170號, Section 4, Bade Rd, Songshan District, Taipei City, 105
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Rating
4.6 (1694 comments)
🕙Opening Time
Open Time: 12:00
💲Price Range
$200-600
☎️Phone Number
0227488885
📞📞📞📍Location
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Reviews
More Comments at Google MapIt is adjacent to Nanjing Sanmin MRT Station and can be reached by walking in about 15 minutes. A milk/curry/kelp hot pot restaurant with super high CP value. ✨✨👍👍 The time limit is 90 minutes, but the service staff is very friendly. 👍👍☺️ If you don’t have a reservation, you can wait on site. This Friday at 7pm, we will wait for 2 people and you will have your meal in about 15 minutes. The milk pot is the signature!! A must-try. Fans who love milk pot can’t miss it. Pair it with cheese (remember to remind the clerk if it takes too long). The soup is rich and delicious with anything (especially glass noodles!!). It is also recommended to pair it with the soy sauce and tea sauce in the store, it is really delicious. Curry pot fans also recommend it, the soup is equally rich and surprising. It might be a little cloying at the end, but it's worth trying. For the main course, it is recommended to order the double combo (land and land/sea and land): the beef includes snowflake beef + low-fat beef (less fat, pure beef): the meat is very generous, very thick and large. Very delicious too. The clams are very delicious and the meat is very big. It was still alive when it was delivered. Sprinkle the accompanying rice wine and cook it in the pot. It was super delicious. Snowflake pig also tastes very good. The overall performance of the main course was commendable. The side dishes are the same, delicious and generous portions. Pumpkin, taro, lobster salad dumplings, rice blood cake, cabbage, carrots, an egg and so on. 👍👍👍👍 All-you-can-eat drinks: black tea, recommended👍 as a good partner to relieve tiredness. For smoothies, we recommend the passion fruit yogurt flavor. ☺️ Dessert is grass jelly + taro balls. Little surprises make for a wonderful meal time.
The first choice for eating small hot pot, after the white soup is added with cheese slices, the rich milk flavor will be released after the soup boils, thick! alcohol! fragrant! The Shuangjiang Beef is not the best, but it’s ok! After brushing the white soup and serving it with Shacha sauce, the full of shallots and beef produce a wonderful taste!
delicious! Recommended soup base: white sauce and curry The soup is very rich, the dishes are fresh, and the service attitude is good ~
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