Zhonghe District, New Taipei City｜上下雞排

The old-fashioned chicken steak that I remember, the skin is crispy and the chicken is tender and juicy. Currently it is taken over by a young and handsome boss! It is good to be happy that the taste in memory remains unchanged. What is sad is that the prices of everything have increased and become very expensive. At the earliest, Lao Bei Bei and his aunt would sell it on the main road of Minde Road at three o'clock in the afternoon. After class, they would always go around and sneak some food before going home. Every time they finished eating the rice cooked by Ma Ma, they would not be able to eat anymore. Later, Lao Bei Bei and his little boss moved to set up a stall at the entrance of the food market on Minde Road. Lao Bei Bei still had the same laugh and was so cute. I didn’t see Lao Bei Bei when I went back this time. The little boss said that his father had retired. Although he was a little bit reluctant to part with it, he was fortunate that he could still have the old taste in the future! (When eating chicken steak, you must add spicy food on both sides, right!)

Now the price is not ok! A chicken chop is very small, even if you buy 3 copies; more than 100 yuan is less than other places

I started eating when I was 15 and now I am 40 What hasn’t changed is still delicious