Banqiao District, New Taipei City｜福記燒臘便當

The Char siew fried rice is delicious!! Serving size is big, ingredients are plenty and the slight char great

Fuji has been cultivating in Jiangzicui for many years, taking care of the stomachs of countless people in the neighborhood, and there are always so many people buying bento every day. The characteristic of Fu Ji is that it has all the elements of the classic roast meat, and it is above the standard, and the price is also affordable. The main dishes are well prepared, the skin of the roast pork is crispy, the meat is not bad quality, the roasted duck fat chicken is delicious, and the three treasures of the duck legs are really good. It is a popular must-order. In addition to the general cured meat main dishes, there are also stir-fried staple foods, such as Guangzhou Fried rice, char siew fried rice, and beef fried rice are also selling points in the store. If you are tired of the mainstream roasted pork bento, you can order hot-fried ones for a change. What must be mentioned is another sign in the store: dry fried beef. It looks ordinary, but it has always been popular with diners. In addition, Fu Ji also pays attention to the handling of side dishes. Not only the main dishes, but also the side dishes can be seen here. The chef’s craftsmanship can be seen from the previous description, because Fu Ji’s meals are mainly stir-fried dishes. It is also very hard work, so that in the roast meat restaurant, the hot-fried staple food can also become a choice that competes with the roast meat bento. It can be seen that it can The skill of the chef who is in charge of cauldron cooking at Fuji. In addition, Fu Ji also pays attention to the balance of the choice of side dishes. After all, many of the old customers in the neighborhood who have to meet with each other every day come for the side dishes they want, so basically, there will be Half of the side dishes are selected by the fixed team, while the other half will be reserved for dishes that appear less frequently. Guests who want to change to new tastes don’t have to worry about getting tired of eating. At the same time, the front desk will always take into account the remaining amount of side dishes. Eggs will be replenished quickly at the backstage. If diners come to eat during peak hours, they don’t have to worry too much about their favorite dishes being selected and they will not be replenished.

Pretty good restaurant. Though you may not see any decnet interior decoration here, but you may enjoy nice food with not so expensive price.