Zhonghe District, New Taipei City｜揚日式料理

Salmon roe is not dead salty, sea urchin is rich, and scallops are invincible and delicious! A restaurant that feels good after eating (ฅ´ω`ฅ) -- The hot white rice has now been changed to vinegar rice, and the strange green kelp sprout side dish is gone, the boss praises it! -- It is currently the number one Japanese-style seafood bowl in my heart. If two or more people go to eat, it is recommended to order a plate of Kuomao to try. The Guomao with sesame sauce and mentaiko is very delicious! Every time I go, I stare at the menu and hesitate for a long time. I personally recommend sea urchin and scallops! Other common types of sashimi taste less amazing. You can try the rice bowls with more ingredients on the menu first, find out what you like, and then you can order random bowls according to your preferences (you can prepare the ingredients yourself) It doesn't seem like a big bowl, but the ingredients are rich, and the rice bowl will come with soup. If you have ordered cats with your companions, you will be very full after eating the whole meal! Every time I go, I feel very happy~( ´▽` )ﾉ

2018.10.04=The weather is getting cold, so I have to use "Cholesterol Don" to replenish calories...XD When it was served, it was just like the photo. I had no idea where to start. I was afraid that it would be like playing Jenga and accidentally knocking over the fish ingredients on top. The taste is... needless to say? The Iwate Prefecture sea urchin bone has a loquat-like sweetness that turns into a rich flavor, just like a boxer beating your gourmet taste buds. Then the halibut fins are seared to such an extent that it is incomparable to what is served at Xiexian. It is so plump that it can lift people to heaven, 8 points. After eating, I still refused to drink miso, for fear that the remaining delicious food in my mouth would be washed away too soon....XDDDD 2018.04.26=『Cholesterol Don』, I want to order it just by looking at the name. It uses sea urchin from Iwate Prefecture, tsk tsk tsk... I originally wanted to go to "Famous Store - Ernan Xiaojia Cuisine", but there were too many people lining up. I always have to wait until after one o'clock to get a seat. However, not long after this restaurant opened, there was actually a small queue of people. After waiting for about 15 minutes to enter, I saw "Cholesterol Don" written on the top of the signboard and looked at the blood test report in the morning. cholesterolol:261, eh , turn your mind and fight poison with poison. The boss lady carefully reminded that the price of "Cholesterol Don" today will be higher than what is on the menu because it uses Japanese sea urchin. Look at the box that says Iwate Prefecture, tsk tsk tsk, anyway, the boss is treating me today, so drop it. Ordered an extra branch of grilled mentaiko. "Cholesterol Don" is served at one end, and the pile is higher than the hill. Kokoko... I feel guilty. Let's talk about it after eating. Although the sea urchin was a little on the thin side, it was so sweet, even a little bit like loquat, and there was no trace of metallic taste. It was more satisfying than the last time I ate it in Tsukiji. The sashimi roll below, oh oh oh, soft, pink and juicy, and the seared halibut, the oily texture will bring you to heaven ~ heng heng heng ~ good job!! Other sashimi are just like this in front of this army. Just miscellaneous fish!!! Mentaiko grilled medium roll, the heat of the medium roll is well controlled, the meat still retains a certain elasticity, high quality. The only downfall is that the vinegar rice is really bad... according to the blog post, they haven't even offered vinegar rice before. The store should work harder, because I will definitely visit again. XDDD 8 points.

Sensational seafood fiesta at a fairly reasonable price. They may not have the best presentation, nor do they have the most comfortable environment, but their ingredients are for real, fresh and delicious. The prices have been raised a bit recently due to covid impact, but still worth a visit from time to time.