Zhonghe District, New Taipei City｜永和豆漿

Extremely delicious traditional Taiwanese breakfast shop, except they open 9pm-11am so this is a spot for the night owls and early birds. The xiaolongbao (soup dumplings), while no burst of juice, were stuffed full and super flavorful. The shaobing with egg was fresh, warm, and flaky - perfection. Lastly, the cold soymilk was rich yet a refreshing drink to wash everything down, so good we ordered one more. Would absolutely recommend to make the trek over. It was busy even at 3 in the morning.

Generally the breakfast is delicious 😋

The Internet is the world of young people, but this store is only 3.5 points on the Google map because of the frequent queues. There are many newly opened stores looking for bloggers to write. The business was good for a while, but they could not survive for 3 months and closed down. Sometimes we have to think about what is food. This old soy milk shop in Zhonghe has rich soy milk. Just order salty soy milk to know if the proportion of soybeans is correct. This bowl of salty soy milk will taste like bean curd. This old shop is very traditional The division of labor makes each manual, from deep-fried dough sticks to rice balls, the average age of each chef can see the experience of cooking, and come and taste this delicacy when you have time.