Zhonghe District, New Taipei City｜簡實新村老麵饅頭

Dense, chewy, packed with nutrition and full of flavor. Premium quality of ingredients (Ingredients, proportion of ingredients, and source of ingredients are all listed via their FB for review). It’s difficult to say which are my favorites because every mantou taste so good! The Taro Plus stuffed with real taro chunks that melts in your mouth. The Purple Rice with Sweet Potato & Nuts is super delicious. The Cream Cheese Cranberry is perfectly balanced with 100% wheat mantou skin. Matcha series mantous are rich in tea flavor (if you have a sweet tooth like me, gotta try these). Pre-order via Line or by phone is required. My #1 staple food choice. Highly recommended❣️ Vegan option: Yes, most of the mantous are vegan friendly Sugar free option: Yes Speciality: Home made dough starter. Long fermentation time for flavor and texture. Clean label. Freshly steamed mantou.

I sincerely recommend everyone with a bad stomach to eat Jianshi! I bought it from Xiulang Road now☺️There are also Banqiao store and Xindian store. The items and tastes of the three stores are slightly different, but they are all 100% old noodles (many stores advertise old noodles but they are not actually 100%🤫). See It doesn’t look big but is actually very solid (it’s a bit unfriendly to those with braces😂). I recommend all the products. It’s just a matter of personal taste~ It’s not the stuffing route, but it’s definitely authentic! It is strongly recommended to book in advance to avoid missing out! (by me who has a lot of sesame seeds for N times) / White steamed buns are a good friend when you have gastroenteritis(⁎⁍̴̛ᴗ⁍̴̛⁎) Honey taro is a piece of taro, not taro paste.

This weird-shaped taro bun contains something awesome!