Yonghe District, New Taipei City｜五草車中華麵食館

🌱A vegetarian’s review🌱 I was very positively surprised by this restaurant. It offers a lot of traditional Taiwanese food of high quality and at friendly prices. The dandan noodles were my favourite. Also there are quite a lot of options for vegetarians, in different categories on the menu. There might be a waiting time before entering the restaurant, but the service is quite fast once your order is placed. Will definitely come back here!

Delicious and delicious, although a little expensive, but the service is very good, and there is hot tea to drink. Today I ordered fried rice with ribs and eggs, loofah and shrimp dumplings, red oil burning noodles, Sichuan-style Dandan noodles, as well as dried cauliflower and preserved pepper eggs. The red oil burning noodles are sour and spicy, which is very appetizing, but for those who like spicy food, I think it can be a little more spicy. Sichuan-flavored dan dan noodles have a strong peanut flavor. The thin skin of the Xiao Long Tang Bao is really good. It turns out that there is no need to squeeze Din Tai Fung in Yonghe.

Dried flowers, pork ribs fried rice, beef noodles, and spicy fried water spinach are all great, and the friendly service staff will serve you tea! 👍👍👍