Yonghe District, New Taipei City｜Home Style Stir-fried Noodles

In Aidian more than 20 years ago, the seemingly simple and inconspicuous fried noodles with pork shreds in black vinegar have a unique flavor. More than 20 years later, I also moved a long time ago. I accidentally saw it on ubereats. I placed an order with the feeling of worrying that it is not what it used to be. When the noodles arrived, I opened it and ate it in one bite. I don’t know whether my face is rain or tired. , full of memories came. The side dishes also maintain a strong provincial flavor. Thanks ubereats.

The lady boss is nice. My favorite is fried rice + stewed soup. It's the second generation of management, the taste has changed, but it's still delicious! Recently, I like to order dumplings to eat, 5 leeks, 5 cabbage, with slightly spicy will, a must.

Nostalgic good taste. The dried tofu is a must. It is fried with pepper and soy sauce. If you want to eat dried tofu, you have to go early, and it will be sold out at about eight o'clock. The fried noodles with shredded pork and cabbage are very generous and crispy, and the noodles are very chewy. It is simply stir-fried with soy sauce and black vinegar. When living in a foreign country, I still eat it every time I return to Taiwan. Side dishes for 25 yuan include pig scalp, bamboo shoots, dried tofu and so on. Authentic provincial taste, cheap food. Please give me a like because I'm earning points, thanks.