Yonghe District, New Taipei City｜每好小吃店

too delicious! !

tasty

Every snack bar is closed from 5/22 to 6/2, and the owner went to Thailand to study and vacation. Every day is good, every day is good. A small restaurant that maximizes the skills of a single chef, only provides one main meal every day, and only operates from 10:30 to 13:30 from Monday to Friday. One of the most beautiful forms accomplished by breaking free from the constraints of organization. Each bento includes one main dish, three side dishes and a soup. Each dish is of restaurant quality and comes with red quinoa rice and daily fruits and vegetables. Thursday 5/18 Shrimp Day The main dish, Thai Lemon Shrimp, is a 100 yuan bento after all, and since shrimp is a high-cost item, the quantity cannot be too much. But there are still 3 to 4 large grass shrimps in one portion. This time, it is cooked in water and then served cold, using onions, cherry tomatoes, coriander, and lemon sauce to create a Thai taste. As a side dish, stir-fry cabbage. As a side dish, stir-fried king oyster mushrooms with two asparagus vegetables are also dishes with strong contrasting tastes. The side dish is scrambled eggs with three onions and tomatoes. This dish is delicious. The eggs are baked to just the right consistency and the tomato sauce is added in just the right amount. Served as a side dish: stir-fried Thai eggplant with minced meat. This eggplant is rare. It is a small round green eggplant. When fried, it looks more like a tomato and has a chewy texture. Because it is a side dish for guests, it is actually the same as tomato scrambled eggs. The example soup is a Thai-style soup of taro, pumpkin and sweet potato. Lemongrass and bay leaves are added to it, but Dongyin Gong is not added. The soup is delicious, but it doesn't have a strong Thai feel. It should be said that cooking Thai roots with roots is a bit too forced. Today I was even served a glass of lemon sugar cane juice. Because the price of lemons has dropped slightly, the boss has started to use it extravagantly. ———— Wednesday 5/17 Chicken Day The main dish is Kung Pao Chicken, which consists of chicken leg meat fried with peanuts, dried chili peppers, and Sichuan peppercorns and garlic. It is a classic and delicious dish. As a side dish, stir-fry sunflower seeds. Its mucus can protect the intestines and stomach. Side dish 2: Fried kelp root. Side dish three: stir-fried kale. As a side dish, stir-fried king oyster mushrooms with four green chili peppers, this dish goes very well with rice and has a strong contrast in texture and ingredients. The side dish of kelp sprouts is baked with eggs. The flavor of kelp sprouts is condensed to a very strong level, and it is delicious when paired with gooey eggs. However, those who don’t like it may be scared away by the concentrated taste of kelp sprouts. The example soup is chayote and corn soup. Chayote is rarely eaten in Taiwan, but it is a good and crisp food with high potassium, low sodium. ———— Beef Day on Tuesday, 5/16 The boss was mumbling that the beef was ordered by the owner of a beef noodle shop, not his own ability, while showing off his cooking skills. The main dish, beef brisket in tomato sauce, is slightly spicy and goes very well with rice. As a side dish, stir-fry cabbage. Side dish: Stir-fried bean sprouts in two-bean buns. Here we take advantage of the "homogeneity" of the food, which is all soy products stir-fried together. At the same time, Sichuan peppercorns are sometimes added to bean bags, dried tofu, etc. After all, soy products are very compatible with Sichuan peppercorns. The third side dish is spicy stir-fried eggplant, stir-fried with ground pork and bean paste. The example soup is winter melon, rice, bean and chicken soup. Rice and beans are very common in every country and provide trace elements and rich vitamins, especially B complex. ———— Fish Day on Monday 5/15 On seafood days on Mondays and Thursdays, due to cost considerations, the main course portions will be a little smaller, but the presence is not reduced at all. The main dish is mackerel drizzled with green onions. The fat of the mackerel goes perfectly with the green onions. As a side dish, stir-fry diced dried tofu in red snow, add Sichuan peppercorns, and the numbing flavor of Sichuan pepper goes very well with the diced dried tofu. The side dish is mountain bitter melon with plum juice. This dish was once criticized by many customers as being too hard, but the sweet and sour plum juice and mountain bitter melon actually go well together. This time the boss cut it thinner. Side dishes three: fried cod with celery, sweet but not spicy. Example soups include pear, corn and burdock. Making a savory soup with pears is an excellent idea. ———— Friday Pork Day, 5/12 Hakka meat-controlled main course: The main course is placed on a deeper round plate. The meat is braised in a salty and sweet way and sprinkled with pickled mustard. As a side dish, stir-fried dried bean curd with pickled mustard is made using the extra pickled mustard from the main dish. The second side dish is tomato-fried black fungus. The boss uses the heavy-flavored ingredient tomato and the light-flavored ingredient black fungus. The addition of tomatoes with a bit of ground meat to create a bit of a pasta sauce is a highlight and one of the store's most popular side dishes. The third side dish is stir-fried kale, and the fresher leafy vegetables will be stir-fried. As side dishes, roasted taro with long beans and roasted chicken with taro are one of the common main dishes here. You can probably use extra taro to cook in sauce as a side dish. The texture of the stir-fried long beans contrasts interestingly with the taro. Every soup will have large ingredients. That day it was sweet potato, papaya and boiled corn (big bone soup). The soup was delicious but miscalculated because the flavor of papaya was completely overshadowed by sweet potato.