Banqiao District, New Taipei City｜老爸燒肉（雙十店）

Meat lovers like to turn it over, the meat is delicious and satisfying, the CP value is super excellent, the top Japanese-style charcoal-fired meat restaurant, the boss loves to pull the plug, it is very comfortable to come here, recommend Japanese Wagyu, Australian Wagyu, beef Stir-fried pork ribs, beef ribs with soy sauce, and grass shrimp are cheaper than dry X and Hu X. They will not go bankrupt, and the quality of the meat will not be inferior. If you want to eat Japanese-style charcoal grilled meat, 1. The best I’m afraid it’s expensive, 2. You can eat all-you-can-eat meat, which is not available here, and the boss also has a live performance of the meat cutting show. I asked the service staff again: How is the belly meat cut? Is it thin? In Bodi, the boss heard his father say angrily: We are a Japanese-style yakiniku restaurant, and we don’t have that kind of thing. I’m so happy to find a good restaurant.

tasty

Delicious and high cp value