Zhonghe District, New Taipei City｜朱家手工鮮肉包

tasty! ~~~😋😋

tasty

A very big bun. But being big is only one of its advantages. The meat buns and cabbage buns that I have eaten have ample and solid fillings and good seasoning, which are all advantages. The highlight is the thick old bread crust. The chewing feel and toughness are both excellent. Even though the bun skin is thick, it is chewy and chewy but refreshing, not wet, and not sticky to the teeth. This alone is worthy of praise.