Yonghe District, New Taipei City｜飯館ㄦ

They insist on using real and good-tasting ingredients, especially the stir-fried dishes, which are different from ordinary 100-yuan hot-fry restaurants. You can see the chef's attentiveness and attentiveness. On this day, we ordered the lion's head casserole which was not on the menu but highly recommended by the young boss. It had a seemingly refreshing and rich soup without too much seasoning. As a person who doesn't like soup, I couldn't help but add two more bowls.

Authentic Sichuan cuisine

very good