Beitou District, Taipei City｜福園小館

Quite authentic Sichuan cuisine taste, crab roe tofu stew is a must-eat every time: the boss uses egg tofu, and the skin is fried first, the taste is rich, very suitable for rice; dry stir-fried green beans, the heat is fully controlled, the green beans will not Too dry and not too soft; boiled beef, not too salty, if you like spicy and spicy food, you can tell the boss that it will cook a more authentic Sichuan flavor, and the beef slices are soft and tender without being too old; soft shell in typhoon shelter The crab is very special, and the drunk chicken is also delicious 😋

delicious, taste like home

Most of the dishes are delicious