Shilin District, Taipei City｜BON MEINGERDA ｜ 手工麵疙瘩

Although it is supposed to be Chinese noodles and cuisine, this place is actually the best spaghetti shop I’ve had recently. If you see it as traditional Chinese noodles space, it’s a bit expensive. But it’s actually western style, and it is absolutely good! Worth a visit!

The Chinese ‘meingerda’ should not be confused with gnocchi, as the latter is made with potato and wheat flour, and the Chinese one is made without potato, hence it is more al dente. This hidden gem serves innovative, fusion dishes with strong cooking skills. I enjoy the lunch there and would not hesitate to visit again.

Have to come as early as possible , otherwise it is easy to sold out !! Lucky we got seats today. We try Tom yum f meingerda and kimchi which are yummy , meingerda is kind of chewy .