Shilin District, Taipei City｜Zhongcheng Beef Noodle Restaurant

It was so delicious that I forgot to take a complete photo. I only took a photo of the beef being big, thick and delicious😋

In the lively lanes of Taipei, you'll find a place that has been consistently serving up something special - a comforting, homestyle bowl of beef noodle soup. This place is none other than Zhongcheng Beef Noodle Restaurant, a local favorite that has quietly withstood the test of time. What makes Zhongcheng so beloved is its broth, a carefully crafted blend of dark soy, tomato, and red chili. This is not just any broth - it's the result of a family recipe, passed down through generations, its secrets zealously guarded. The stewards of this tradition are a pair of sisters who have been running the place for over 20 years. They've made it their mission to provide good value to their customers, a promise they uphold with bowls that are generously filled, bucking the trend of smaller portions around the city. Their noodles are thick and chewy, perfect for soaking up the flavorful broth. As for the beef, it comes in two forms: shanks and tendons. The tendons are juicy, with a pleasant gelatinous texture, while the shanks are tender and packed with flavor. The beef noodle soup is often served with a side of tea eggs and seaweed, simple but classic accompaniments that round out the meal. And to complete the experience, you're encouraged to wash it all down with a crisp Apple Sidra soda. Zhongcheng Beef Noodle Restaurant is a gem in Taipei's dining scene, a tribute to the enduring appeal of a well-loved dish. It's a place I always make a point of visiting whenever I'm in town. It's not flashy, it's not fancy, but it's undeniably satisfying, and sometimes, that's all you really need

The soup is a bit too heavy for me, but is value and delicious. Big serve is good enough for 2 person. Beef is amazing and tender. Highly recommended